Steamed pumpkin dumplings from scratch

By
Sarah Gamboni
Added
04 February, 2016

Kick things up a notch this Chinese New Year by making these superb steamed pumpkin dumplings from scratch.

Now, I fancy myself a pretty handy cook, but even I baulk at trying some recipes…

I’m still scarred by an ill-fated attempt to make xiao long bau, which is why we cheated slightly by using store-bought wonton wrappers in our potstickers.

But, following our successful foray into DIY dim sum world with these gorgeous steamed pumpkin dumplings, including supple, stretchy dough and some high-tech pleating action, I’ll be going down the handmade wrapper route more often. 

Cheers to Leanne Kitchen and Antony Suvlako for another authentic, accessible recipe from The Real Food of China

Steamed pumpkin dumplings from scratch

Dumpling dough

Pumpkin dumplings from scratch

Pumpkin dumplings

Steamed pumpkin dumplings

For more Chinese New Year recipes, try our colourful yusheng salad.

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