Potsticker dumplings for Chinese New Year

By
Sarah Gamboni
Added
04 February, 2016

The Cooked team whips up potsticker dumplings for Chinese New Year, using a cracking recipe from The Real Food of China.

No Chinese New Year celebration is complete without a serve of dumplings. As they resemble gold ingots, these tasty little morsels are said to bring prosperity and wealth. To increase our fortune for the year ahead, we crafted a batch of these potsticker dumplings from The Real Food of China.

We’re not going to lie to you – for this version we cheated slightly by using chicken mince and store-bought wonton wrappers, but following our success with the steamed pumpkin dumplings we’ll be sure to give the dough a whirl next time round.

Find the full potsticker dumpling recipe here, and check out our behind-the-scenes snaps below.

Potstickers, from go to whoa!

Potsticker dumplings

Folding like a pro

How to make potsticker dumplings

Dumplings all in a row

How to make potsticker dumplings

The finished product

How to make potsticker dumplings

For more inspiration, take a look at our luckiest Chinese New Year recipes

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again