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Botanical

By
Wilson, Paul
Published by
Hardie Grant Australia, Aug 2007
ISBN
9781740663946
Format
Hardback
Out Of Stock
No
RRP
$85.00
Members
$59.50

Botanical features recipes by award-winning chef Paul Wilson from the iconic and highly acclaimed restaurant, Botanical. An institution in the Melbourne food scene, from the Bot breakfast, impressively huge and tasty, to the lunch grazing menu and the sumptuous dinners, featuring the best local produce, Botanical will take you into the kitchen of one of the best restaurants in Australia. Also included are wine and cocktail recommendations from the Botanical’s celebrated wine list.

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