- Published by
- Hardie Grant Australia, Aug 2007
Botanical features recipes by award-winning chef Paul Wilson from the iconic and highly acclaimed
restaurant, Botanical. An institution in the Melbourne food scene, from the Bot breakfast, impressively
huge and tasty, to the lunch grazing menu and the sumptuous dinners, featuring the best local
produce, Botanical will take you into the kitchen of one of the best restaurants in Australia. Also
included are wine and cocktail recommendations from the Botanical’s celebrated wine list.