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Atelier Confectionery

By
Othman, Yasmin
Published by
Hardie Grant Australia, Mar 2015
ISBN
9781742708683
Format
Hardback
In Stock
Yes
RRP
$40.00
Members
$28.00
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Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Mastering candies, toffees, caramels, fondants, liquorice, jellies, marshmallows, nougat, fudge, chocolate truffles, marzipan and macarons - not to mention home-made versions of your favourite chocolate bars - is a breeze.

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