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From her tiny country restaurant where she cooks solo, and the little nearby property where she grows her food, Annie Smithers brings a year of seasonal French farmhouse-inspired menus. In Annie’s Farmhouse Kitchen, Annie draws on her three decades of experience to guide readers through the art of planning a menu, mastering timing and mise en place, and taking joy from the careful processes, charm and rituals of each season.

Discover recipes in Annie's Farmhouse Kitchen

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