Home Collections Recipe collections Collections are an essential part of being a Cooked member. They allow you to save your favourite recipes for any occasion, whether that's planning a dinner party or giving 'Veganuary' a go. On this page, you'll find the latest themed collections from the Cooked editor. Our featured collection (above) has 42 recipes for salads you'll actually want to eat. What to cook in spring The Editor's What to cook in spring 39 Recipes It's time to give the porridge, soups and stews a rest. Freshen up your menu with the light and bright produce the… View collection 30 days of cake The Editor's 30 wow-worthy cakes 30 Recipes, 4 Followers Celebrate any occasion with these 30 show-stopping sweets, sure to impress your family and friends (if you can resist… View collection Friendly Feasts The Editor's Food For Friends 98 Recipes, 3 Followers Cooked: Food for Friends is the first of a series of Cooked badged books that shares the wealth of food content on the… View collection Savoury bakes The Editor's Best of savoury baking 31 Recipes Bring your A game to savoury baking with these mouthwatering pies, muffins, scones, bread loaves and more. … View collection MEMBER COLLECTION SPOTLIGHT: 310 Fitzroy's Make Mine Middle Eastern More recipes Tess Mallos's Sharab el ward Greg Malouf's Cheese, sucuk and olive pide pies Sevtap Yüce's Mulberry & rose petal cake Greg Malouf's Egyptian eggs with dukkah Andy Harris's Muhallabia Greg Malouf's Greg’s cigar baklava Nostalgic flavours The Editor's Retro recipes 24 Recipes Do you remember these dishes being on your family dinner table growing up? Take a trip back in time with classics such… View collection Going Greek The Editor's 36 enticing Greek recipes no cook should be without 3 Books, 36 Recipes, 7 Followers You’ll recognise many of your favourite elements of Greek food here: lamb, fresh seafood, beautiful Mediterranean… View collection You nutter The Editor's 10 completely outrageous recipes that involve peanut butter 10 Recipes, 3 Followers Remember back in the day when we thought that peanut butter was just for squishing between two slices of white bread to… View collection Smart cooking The Editor's Recipes to reduce food waste 37 Recipes, 3 Followers These dishes are ideal for using up leftovers, including stir-fries, soups, veggie-packed bowls, stocks, broths and even… View collection
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