Roasted tomato goat’s cheese tartine

Roasted tomato goat’s cheese tartine

From
Posh Toast
Serves
4
Prep
45 mins

A tartine is a French open sandwich. In this clever veggie version a dark, nutty bread is matched with a mild goat’s cheese. Whisking the cheese is a cheffy trick that not only improves and lightens the texture but also looks extremely smart swirled onto the toast.

Ingredients

Quantity Ingredient
12 cherry tomatoes, halved
1 teaspoon brown sugar
1 tablespoon olive oil
200g soft goat’s cheese
splash milk, (optional)
handful thyme sprigs, leaves picked
4 slices walnut bread
2 handfuls baby salad leaves
salt
freshly ground black pepper

Method

  1. Preheat the oven to 160°C fan and line a roasting tray with baking parchment. Place the tomatoes, cut-side up, on the roasting tray. Sprinkle over the sugar and drizzle with the olive oil, season and roast for 35 – 40 minutes, until the tomatoes are starting to collapse. Leave to cool a little.
  2. While the tomatoes are roasting, whisk the goat’s cheese in a bowl with a splash or two of milk, if needed, until smooth, creamy and spreadable. Season with salt and pepper and stir through most of the thyme.
  3. Toast the bread, then spread thickly with the goat’s cheese. Top with a few baby leaves, the tomatoes and a drizzle of their roasting juices, then scatter over the remaining thyme.
Tags:
toast
bread
snacks
lunch
breakfast
dinner
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