Havarti cheese chorizo & red peppers

Havarti cheese chorizo & red peppers

From
Posh Toast
Serves
4
Prep
30 mins

Havarti is a semi-soft Danish cheese with a lovely subtle buttery flavour and a remarkable talent for melting. The chorizo will give up its flavoured oil with almost no persuasion at all and the two will meld in a way that’s frankly indecent.

Ingredients

Quantity Ingredient
2 red peppers, (bell)
4 cooking chorizo sausages
drizzle olive oil
4 slices olive bread
4 slices havarti
large handful lamb’s lettuce or other salad leaves

Method

  1. Heat the grill to high. Quarter the peppers then remove the seeds and any membrane. Pop under the grill, skin-side up, and grill for about 15 minutes, until the flesh has softened and the skin is blistered and charred. Place the hot peppers in a bowl, cover with cling film and set aside.
  2. Cut the chorizo sausages at an angle into thick slices. Heat the oil in a frying pan, add the sausage, and fry, stirring, until cooked through and a little crispy.
  3. Meanwhile, lightly toast the bread, then top with the havarti and pop under the grill until melted and bubbling. Peel the skin from the cooled peppers and slice into chunky strips. Top the melted cheese with the peppers, chorizo and some leaves.
Tags:
toast
bread
snacks
lunch
breakfast
dinner
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