Fig & halloumi skewers

Fig & halloumi skewers

From
Posh Kebabs
Serves
4
Cooking time
10 mins

These skewers can go either way: sweet enough to serve as a dessert or savoury enough to serve with piles of garlicky herb labneh and flatbreads for a light lunch. However you serve these skewers, make sure the halloumi is still hot and soft and the figs juicy.

Ingredients

Quantity Ingredient
8 small, firm, ripe figs
250g halloumi, cut into 2.5cm
1 tablespoons clear honey
1 tablespoon finely chopped mint

Method

  1. Cut a small cross through each of the figs, making sure you do not cut all the way through to the base. Thread onto 4 small skewers, alternating with halloumi cubes. Transfer to a baking tray.
  2. Preheat the grill to high. Grill the skewers for 3 minutes until the figs are soft and juicy and the halloumi golden in places and hot.
  3. Use a spatula to transfer to serving plates. Drizzle with the honey and sprinkle with the mint.
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