Chocolatey berry skewers

Chocolatey berry skewers

From
Posh Kebabs
Serves
4
Cooking time
15 mins

Quick and easy fruit kebabs are such a crowd pleaser. Use any fruit you have to hand on these skewers – grapes, mango, and pineapple all work really well. Go as mad as you like with the sprinkles too, or keep it simple with just some good-quality chocolate.

Ingredients

Quantity Ingredient
16 strawberries, hulled
16 raspberries
16 blackberries
50g white chocolate, roughly chopped
50g dark chocolate, roughly chopped
25g roasted hazelnuts, finely chopped, (optional)

Method

  1. Line a baking sheet with baking paper. Thread the berries onto 8 small skewers, being careful not to squash the softer fruit. Lay the skewers onto the prepared baking sheet and transfer to the fridge to chill.
  2. Meanwhile, put the white and dark chocolates into two separate heatproof bowls. Melt the chocolate in 20-second bursts in the microwave, or set the bowls, one at a time, over a pan of barely simmering water (taking care that the base of the bowl does not touch the water), stirring until melted. Remove from the heat and allow to cool for a few moments.
  3. Remove the berry skewers from the fridge, drizzle the skewers with the white and dark chocolates, and scatter with the nuts. The chocolate should set quickly as the fruit is cold. Serve immediately, or return to the fridge and chill until ready to serve.
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