Korean chicken skewers

Korean chicken skewers

From
Posh Kebabs
Serves
4
Cooking time
20 mins

Gochujang sauce is a fermented sauce made from, amongst other things, red chilli and fermented soya beans. Spicy, salty, and addictive, it can be found in Asian supermarkets and in some supermarkets. Use it sparingly!

Ingredients

Quantity Ingredient
5cm piece ginger,, peeled and grated
2 garlic cloves, crushed
3 tablespoons dark soy sauce
2 tablespoons gochujang sauce
2 tablespoons rice wine vinegar
1 tablespoon clear honey
1 teaspoon sesame oil
8 boneless, skinless chicken thighs, cut into 2.5cm cubes

To serve

Quantity Ingredient
1 tablespoon toasted sesame seeds
4 spring onions, shredded
boiled white rice
kimchi

Method

  1. In a large bowl mix the ginger, garlic, soy sauce, gochujang, vinegar, honey, and oil. Stir to combine, then add the chicken and toss to coat in the sauce. Cover, chill and leave to marinate for 30 minutes.
  2. Preheat the grill to high. Thread the chicken onto 8–12 small skewers. Lay the skewers on a baking sheet and grill for 12 minutes, turning a couple of times during cooking, until the chicken is charred in places and cooked through. Sprinkle with the sesame seeds and scatter with the spring onions. Serve with boiled rice and some kimchi.
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