Posh Kebabs

Posh Kebabs

Contains
72 recipes
Published by
Quadrille Publishing
ISBN
978- 1 - 84949- 995- 8

Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients. Prepare to char that chicken and roast your pineapples. Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, or Portuguese Beef Espetado, these succulent skewers, scintillating sauces and fabulous flatbreads reinvent the humble kebab for a new generation.

In this book

  1. Introduction
  2. Making Kebabs
  3. Meat kebabs
  4. Poultry kebabs
  5. Fish & seafood kebabs
  6. Vegetarian Kebabs
  7. Sweet Kebabs

Recipes in Posh Kebabs

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