K is for Korean

K is for Korean

Contains
52 recipes
Published by
Quadrille Publishing
ISBN
9781849498814

K for Korean has more than 50 recipes covering the fundamental dishes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations; think fermented food stars of the moment Kimchi, Oi Jee, Kkakdugi, and recipes for classic Bibimap and KFC (Korean Fried Chicken).

In this book

Recipes in K is for Korean

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