Peach iced tea

Peach iced tea

From
Tea and Cake
Makes
4

Ingredients

Quantity Ingredient
950ml cold water
6 black tea bags
2 tablespoons sugar
500ml peach nectar
whiskey
fresh peach slices, for garnish
mint sprigs, for garnish

Method

  1. Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
  2. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.
Tags:
Tea and Cake
sweets
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