Smoked ham and pumpkin

Smoked ham and pumpkin

From
One-Pot Pasta
Serves
4
Cooking time
15 mins

Ingredients

Quantity Ingredient
250g penne
200g smoked cured ham, thinly sliced
500g pumpkin, peeled and diced
12 sage leaves
2 large shallots, thinly sliced
25g butter
2 pinches nutmeg
2 sprigs rosemary
1 teaspoon rock salt
freshly ground black pepper
750ml water

Method

  1. Put all the ingredients into a large saucepan in the order listed. Cook for approximately 15 minutes over a medium heat, stirring regularly. About 2 cm of cooking liquid should remain at the end.
Tags:
pasta
fast
dinner
one pot
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