Watermelon margarita pops with sweet and salty lime wedges

Watermelon margarita pops with sweet and salty lime wedges

From
Bitesize Sweet
Makes
12
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
550g seedless watermelon, rind removed and cut into small chunks
40ml lime juice
40ml agave syrup, (see note)
45ml tequila
15ml cointreau
12 popsicle sticks
2 tablespoons fine sea salt
2 tablespoons caster sugar
10 lime wedges

Method

  1. Combine the watermelon, lime juice, agave syrup, tequila and Cointreau in a bowl and leave for 20 minutes. Transfer to a blender and pulse until juicy but with chunks of watermelon remaining.
  2. Pour into 12 x 60 ml popsicle moulds. Cover with plastic wrap and insert a stick through the plastic into each pop. Freeze for 8–10 hours or until completely frozen.
  3. To serve, place the salt and sugar on separate plates. Dip one side of each lime wedge in the salt, then the other side in the sugar.
  4. Skewer a lime wedge through the bottom of each stick.

Note

  • Agave syrup is available from health food shops.
Tags:
sweet
snacks
bites
small
Bitesize Sweet
bitesize
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