Pimm’s pops

Pimm’s pops

From
Bitesize Sweet
Makes
10
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
250ml ginger ale
250ml lemonade
185ml pimm’s
8 mint leaves
2 orange slices
2 lemon slices
4 small cucumber slices
4 strawberries, halved
10 popsicle sticks

Method

  1. Place all of the ingredients, except the sticks, in a large measuring jug and refrigerate for 1–2 hours to infuse.
  2. Pour the Pimm’s mixture into 10 x 60 ml capacity popsicle moulds and add a mint leaf, piece of fruit or slice of cucumber to each popsicle. Cover with plastic wrap and insert a stick through the plastic into each pop. Freeze for 8–10 hours or until completely frozen.
Tags:
sweet
snacks
bites
small
Bitesize Sweet
bitesize
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