Mango lassi rum pops

Mango lassi rum pops

From
Bitesize Sweet
Makes
18
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
550ml mango pulp
120ml white rum
120ml orange juice
250g honey-flavoured yoghurt
4 tablespoons honey
1/2 teaspoon ground cardamom
1 teaspoon orange blossom water
18 popsicle sticks

Method

  1. Place all of the ingredients, except the sticks, in a large measuring jug and whisk to combine.
  2. Pour into 18 x 60 ml capacity popsicle moulds. Cover with plastic wrap and insert a stick through the plastic into each pop. Freeze for 8–10 hours or until completely frozen.
Tags:
sweet
snacks
bites
small
Bitesize Sweet
bitesize
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