Hibiscus vodka pops

Hibiscus vodka pops

From
Bitesize Sweet
Makes
10
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
12g dried hibiscus flowers
or 3 hibiscus tea bags, (see note)
60ml agave syrup, (see note)
60ml vodka
10 popsicle sticks

Method

  1. Place the hibiscus flowers or tea bags in a heatproof jug, add 500 ml boiling water and leave for 15 minutes to infuse.
  2. Remove the flowers or tea bags, add the agave syrup and stir until dissolved. Add the vodka and leave to cool slightly.
  3. Pour into 10 x 60 ml capacity popsicle moulds. Cover with plastic wrap and insert a stick through the plastic into each pop. Freeze for 8–10 hours or until completely frozen.

Note

  • Dried hibiscus flowers and agave syrup are available from health food shops.
Tags:
sweet
snacks
bites
small
Bitesize Sweet
bitesize
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again