G & T pops

G & T pops

From
Bitesize Sweet
Makes
10
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
85ml lemon juice
60ml lime juice
165g caster sugar
10 small lime or lemon slices
300ml tonic water
65ml gin
10 popsicle sticks

Method

  1. Place the lemon and lime juices, sugar and lime slices in a nonreactive saucepan over medium heat and simmer for 1–2 minutes or until the sugar has dissolved. Remove from the heat and leave to cool for 5 minutes.
  2. Add the tonic and gin to the lemon syrup and stir to combine. Pour into 10 x 60 ml popsicle moulds and add a lime slice to each. Cover with plastic wrap and insert a stick through the plastic into each pop. Freeze for 8–10 hours or until completely frozen.
Tags:
sweet
snacks
bites
small
Bitesize Sweet
bitesize
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