Blueberry mojito popsicles

Blueberry mojito popsicles

From
Bitesize Sweet
Makes
12
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
110g golden caster sugar
1/4 cup chopped mint
115g fresh blueberries
3 tablespoons lime juice
75ml rum
300ml soda water
12 popsicle sticks

Method

  1. Place the sugar, mint, blueberries, lime juice and 3 tablespoons water in a saucepan over medium heat and simmer for 1–2 minutes or until the sugar has dissolved. Remove from the heat and leave to cool for 5 minutes to infuse.
  2. Add the rum and soda to the blueberry syrup and stir to combine. Pour into 12 x 60 ml capacity popsicle moulds. Cover with plastic wrap and insert a stick through the plastic into each pop. Freeze for 8–10 hours or until completely frozen.
Tags:
sweet
snacks
bites
small
Bitesize Sweet
bitesize
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