150g |
self-raising flour, plus 1–2 tablespoons extra |
180g |
polenta |
1/2 teaspoon |
baking powder |
1/2 teaspoon |
salt |
1 |
egg |
250ml |
milk, plus 1–2 tablespoons extra |
400g |
canned corn kernels, drained |
1/2 cup |
chopped coriander |
4 |
spring onions, thinly sliced |
1 |
small red chilli, seeds removed and diced |
|
vegetable oil, for shallow-frying |
|
fresh coriander leaves, for garnish |
|
sweet chilli sauce, for dipping |