Chicken meatballs wrapped in prosciutto

Chicken meatballs wrapped in prosciutto

From
Bitesize Savoury
Makes
24
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
500g minced chicken
100g grated haloumi cheese
1 lemon, finely grated zest
2 tablespoons chopped flat-leaf parsley or sage
1 egg yolk
50g dried breadcrumbs
sea salt and freshly ground black pepper
10-12 slices prosciutto

Method

  1. Preheat the oven to 180ºC. Line 2 baking trays with baking paper.
  2. Place the chicken, haloumi, lemon zest, parsley, egg yolk and breadcrumbs in a bowl, season with salt and pepper and combine well. Shape into golf-ball-sized rounds.
  3. Cut the prosciutto into thick strips, wide enough to wrap around the meatballs. Wrap each ball with a strip of prosciutto and place on the tray. Bake for 10–12 minutes or until cooked through.
Tags:
snacks
bites
small
party
entertaining
tapas
entrees
cocktail
party
canape
canapé
appetiser
appetizer
mezze
meze
sharing
finger
food
Bitesize Savoury
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again