Char-grilled scallops wrapped in prosciutto

Char-grilled scallops wrapped in prosciutto

From
Bitesize Savoury
Makes
24
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
3 tablespoons olive oil
1 tablespoon lemon juice
2 garlic cloves, crushed
1 small red chilli, finely diced
1 teaspoon finely grated lemon zest
1 teaspoon chopped rosemary
sea salt and freshly ground black pepper
24 scallops, roe removed
12 thin slices prosciutto, halved lengthways
shredded lettuce, to serve

Method

  1. Whisk the oil, lemon juice, garlic, chilli, lemon zest and rosemary together in a bowl. Season with salt and pepper. Add the scallops and toss to coat well.
  2. Wrap a piece of prosciutto around each scallop and secure with a toothpick.
  3. Preheat a barbecue or char-grill pan to medium–high. Cook the scallops for 1–2 minutes on each side or until just cooked.
  4. Serve on a bed of shredded lettuce.
Tags:
snacks
bites
small
party
entertaining
tapas
entrees
cocktail
party
canape
canapé
appetiser
appetizer
mezze
meze
sharing
finger
food
Bitesize Savoury
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