Authors

Our authors are what make Cooked different. This is where we'll highlight those top chefs that have their complete cookbooks on Cooked. Here, you'll get the inside track on our superstar chefs and bloggers, go behind the scenes on cookbook production and discover new favourite authors. We're adding fresh chefs all the time, so keep checking back. 

This month, we're putting the spotlight on Matt Wilkinson. Hailing from South Yorkshire, chef Matt Wilkinson now calls Melbourne home. His interests revolve around growing the best tasting food and appreciating the importance of food to communities, in partnership with farmers and food producers. Along with Ben Foster, Matt runs the much-loved East Brunswick eating and drinking establishment, Pope Joan. Matt is the author of books such as Mr & Mrs Wilkinson's How it is at Home and Mr Wilkinson's Simply Dressed Salads.  
  

Recipes by Matt Wilkinson

Meet our authors

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