Our authors are what make Cooked different. This is where we'll highlight those top chefs that have their complete cookbooks on Cooked. Here, you'll get the inside track on our superstar chefs and bloggers, go behind the scenes on cookbook production and discover new favourite authors. We're adding fresh chefs all the time, so keep checking back.
This month, we're putting the spotlight on Paul Wilson. Paul is the energetic chef behind some of Australia’s most exciting Latin cooking, responsible for celebrated restaurants such as the Newmarket Hotel, Acland Street Cantina and Lady Carolina. An award-winning chef with a reputation in Australia and abroad, Paul Wilson has been described as one of the most extraordinary culinary talents in the Commonwealth, and continues to receive critical acclaim for crafting inspiring dishes that take an innovative approach to cuisine traditions.