Lilac and rose jams

Lilac and rose jams

By
From
Polska
Photographer
Laura Edwards

These are two traditional jams that I use in this book. Rose petal jam can be bought quite easily in Poland (and in some, better stocked Polish shops in other countries), but lilac jam is rare.

Ingredients

Method

  1. We use a pestle and mortar to grind the flower petals with sugar, until the grains disintegrate. We then place it in a sterilised jar, close it and cook it in the same water you sterilised the jar in for about 2 hours. Keep topping the boiling water up as it evaporates. When you take the jars out allow them to cool upside down.
Tags:
polish
eastern european
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