Bilberry caprioska

Bilberry caprioska

By
From
Polska
Serves
1
Photographer
Laura Edwards

Bilberries are a woodland fruit that are so full of flavour and colour that they dye your mouth black when you eat them. Blueberries are less potent in comparison, but if you cannot get hold of bilberries then do use blackberries instead.

Ingredients

Quantity Ingredient
2 tablespoons bilberries or blackberries
1 tablespoon brown sugar
50ml good-quality vodka
1/2 lime, quartered
50-100ml soda water

Method

  1. Add the bilberries, brown sugar and vodka into a blender and roughly blitz. Then with a pestle and mortar, grind the lime quarters. Mix the lime juice and lime pieces into the blended mixture. Fill a tall glass with crushed ice and pour the cocktail over the top. Top up with soda water, mix gently and serve.
Tags:
polish
eastern european
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