1-2 |
pitta breads, cut into very thin strips |
1 head |
romaine lettuce, coarsely chopped |
25-30g |
at-leaf parsley, leaves only, finely chopped |
15g |
basil, torn into bite-sized pieces, leaves only |
10g |
dill, thickest part of stalks discarded, roughly chopped |
15g |
chives, snipped into small pieces |
2-3 |
mint sprigs, finely shredded, leaves only |
10g |
tarragon sprigs, roughly chopped, leaves only |