2 tablespoons |
olive oil, plus extra to serve |
1 |
medium onion, diced |
pinch |
sea salt |
1/2 |
celeriac, peeled and diced |
4 |
plum or regular tomatoes, blanched and skinned, quartered, deseeded and diced |
pinch |
dried chilli flakes, to taste |
1/2 |
savoy cabbage, finely shredded, reserving outer leaves for the parcels |
275g |
cooked butter beans, cooked butter beans |
60g |
samphire, woody stalks removed |
2 tablespoons |
finely chopped parsley |