Basic truffles

Basic truffles

By
From
Atelier Confectionery
Makes
40
Prep
30 mins
Photographer
Lisa Linder

Ingredients

Quantity Ingredient
50g unsweetened cocoa powder, sifted, plus extra for dusting
1 batch Basic dark chocolate ganache
100g dark chocolate, melted

Method

  1. Line a baking tray with baking paper.
  2. Lightly dust your hands with cocoa powder, then take heaped teaspoons of the ganache and roll it into balls.
  3. Place the remaining cocoa powder in a shallow dish or tray.
  4. Half dip the truffle into the melted chocolate and roll in your palms ensuring that the melted chocolate is covering the truffle. Roll in the cocoa powder, shaking off any excess powder, then place onto the prepared baking tray and leave to set in a cool dry place for about 1 hour. Store in a cool dry place for up to 5 days.
Tags:
sweet
confectionery
lollies
candy
lolly
sweets
sugar
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