Vanilla fudge

Vanilla fudge

By
From
Atelier Confectionery
Makes
20-24
Prep
5 mins
Cooking time
15 mins
Photographer
Lisa Linder

Ingredients

Quantity Ingredient
vegetable oil, for oiling
450g granulated sugar
125ml thick cream
65ml golden syrup
65ml evaporated milk
75g unsalted butter
2 teaspoons vanilla extract
1/4 teaspoon salt

Method

  1. Lightly oil and line the sides and base of a 450 g loaf tin, about 15 × 10 cm, with baking paper and set aside.
  2. Combine the sugar, cream, golden syrup, evaporated milk, butter, vanilla extract and salt in a heavy-based saucepan. Place over a medium heat and stir until the sugar has dissolved.
  3. Insert a sugar thermometer and bring the mixture to the boil. Cook until it reaches 116°C. Remove from the heat, pour the mixture into a bowl and leave to cool for 5 minutes. Using a wooden spoon, slowly beat the fudge until it cools and thickens. By beating the fudge you will get a smooth texture.
  4. Once thickened, spread the mixture into the prepared tin and leave to set at room temperature for at least 2–3 hours.
  5. Cut into pieces and store in an airtight container in the refrigerator for up to 3 weeks.
Tags:
sweet
confectionery
lollies
candy
lolly
sweets
sugar
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again