Garlic and vinegar dipping sauce

Garlic and vinegar dipping sauce

Bawang at suka

By
From
7000 Islands
Makes
2 /3 cup
Photographer
Jana Liebenstein

This all-purpose sawsawan is particularly good served with fried meat and fish.

Ingredients

Quantity Ingredient
125ml native or rice vinegar
5 garlic cloves, smashed
1 teaspoon salt flakes, plus extra to taste
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon caster sugar

Method

  1. Combine all of the ingredients in a small bowl and season with extra salt, if desired.
Tags:
Filipino
Philippines
Asian
South
East
SBS
7000
Islands
Islander
Yasmin
Newman
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again