7000 Islands

7000 Islands

By
Yasmin Newman
Contains
107 recipes
Published by
Hardie Grant Books
ISBN
9781742705637
Photographer
Jana Liebenstein

Filipino food can be seen through the prism of its colourful and unique history – with influences from Spain, China, Mexico and the US adding to the cuisine’s rich texture. In 7000 Islands, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the people’s love of eating is as big as their hearts. From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered.

In this book

  1. The beginning
  2. Dipping sauces
  3. Breakfast
  4. Soups
  5. Everyday food
  6. Seafood
  7. Party food
  8. Barbecue food
  9. Rice and noodles
  10. Vegetables and salads
  11. Bar and finger food
  12. Snacks
  13. Desserts
  14. Drinks

Recipes in 7000 Islands

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