Dia de los Muertos: a Mexican feast for the Day of the Dead

Added
29 Oct 2014
By
Cooked Editor
Contains
46 Recipes
Followers
5
Recipes
46

Our favourite Dia de los Muertos tradition is the practice of cooking your departed loved ones' favourite foods as a way of remembering and honouring them. Could there be a better way to celebrate a life? We've collected a host of brilliant Mexican recipes that show the depth and vibrancy of a cuisine that chef Paul Wilson describes as an 'ancient and intellectual food culture, about which we have much to learn.' Consider us your willing students, Mr Wilson.

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