47 ways with ancient grains

Added
11 Mar 2014
By
Cooked Editor
Contains
47 Recipes
Followers
4
Recipes
47

Ancient grains are so-called as, despite their relatively recent popularity in Western cooking, they have been used over the world for thousands of years, and hark back to times of less-processed forms and greater genetic diversity in our foods. Freekeh, farro, barley, Camargue red rice and quinoa – these delicious grains offer a great variety of tastes, textures, and nutrients. Try one or try them all.

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