Strawberries and cream

Strawberries and cream

By
From
The Scandinavian Cookbook
Serves
8
Photographer
Lars Ranek

Strawberries are divine. We have many varieties that grow very well in our climate. They are, in general, small with a very sweet flavour. Once picked, they do not last long and therefore have to be eaten right away. Their season is very short too. It starts around midsummer and lasts for about 3 or 4 weeks. It is best to serve them cold with sugar and cream.

Ingredients

Quantity Ingredient
3kg small, sweet strawberries, hulled
4 tablespoons caster sugar
800ml double cream, ice-cold

Method

  1. Rinse and dry the strawberries. Serve in a large bowl with sugar and cream on the side, letting your guests help themselves.
Tags:
Scandinavian
Trine Hahnemann
seasonal
healthy
Danish
Swedish
Norwegian
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