Celeriac fritters

Celeriac fritters

By
From
Scandinavian Comfort Food
Serves
8
Photographer
Columbus Leth

This salad is made with some of my favourite winter vegetables. I never get tired of cabbage, and could eat it every day. These kinds of hardy vegetables are a really good match for heavy winter food that is high in fat.

Ingredients

Quantity Ingredient
250g celeriac
250g parsley root
2 eggs, lightly beaten
50g sesame seeds
1 green chilli, finely chopped
1 small onion, finely grated
olive oil, for frying
sea salt
freshly ground black pepper

Method

  1. Peel the celeriac and parsley root, then grate them both. Mix with all the remaining ingredients in a bowl, seasoning with salt and pepper.
  2. Heat a little oil in a frying pan and, when hot, place spoonfuls of the mixture in the pan and cook for 4–5 minutes on each side, until golden and crisp.

Tip

  • If you can't get hold of parsley root, these fritters can be made with celeriac alone.
Tags:
Scandinavian
Danish
Swedish
comfort food
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