Scandinavian Comfort Food

Scandinavian Comfort Food

By
Trine Hahnemann
Contains
148 recipes
Published by
Quadrille Publishing
ISBN
9781849498593
Photographer
Columbus Leth

The Scandinavians excel at comfort family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge." Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

In this book

  1. Introduction
  2. Why I buy organic
  3. What I eat during the day
  4. Easter hygge
  5. Our family meals
  6. The art of hygge
  7. My love of vegetables
  8. Long summer nights
  9. Soups for every season
  10. The salads I eat
  11. Cooking in my kitchen
  12. Pickles, jams & cordials
  13. Friends over for christmas lunch
  14. The breads I bake
  15. Christmas dinner at my house
  16. Something sweet

Recipes in Scandinavian Comfort Food

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