Raspberry vinegar

Raspberry vinegar

By
From
Scandinavian Christmas
Makes
1 litre
Photographer
Lars Ranek

One of my favourite vinegars, for salad dressings, pouring over ice cream or adding to a cake icing. I also use it for seasoning sauces.

Ingredients

Quantity Ingredient
500g raspberries
50g caster sugar
1 litre white wine vinegar

Method

  1. Carefully rinse the raspberries in cold water, then leave them to drain in a colander. Dissolve the sugar in the vinegar. Place the raspberries in a two-litre sterilised jar and pour over the sweet vinegar. Seal the jar and leave in a light place – a windowsill is perfect – for four weeks or more.
  2. Pour the raspberries into a jelly bag over a bowl to drain for some hours, or overnight. (Don’t squeeze the bag or the vinegar will be cloudy.) Pour the vinegar into sterilised bottles and seal. Stored in a dark, cool place, the vinegar will keep for years.
Tags:
Scandinavia
Denmark
Sweden
Norway
Christmas
baking
hygge
Christmas Eve
Christmas Day
cookies
gingerbread
seasonal
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