Roast beef and horseradish

Roast beef and horseradish

By
From
Scandinavian Baking
Serves
4
Photographer
Columbus Leth

Beef and horseradish is an international combination. Horseradish has been used for more than 3,000 years. This is a classic Scandinavian recipe, a great way to use up leftover beef, best served with an ice-cold beer.

Ingredients

Quantity Ingredient

For the horseradish cream

Quantity Ingredient
6 tablespoons full-fat or extra-rich greek yogurt
1 teaspoon caster sugar
4 tablespoons grated fresh horseradish
2 tablespoons lemon juice
sea salt
freshly ground black pepper

For the open sandwich

Quantity Ingredient
4 gherkins
1 small red onion
40g butter
4 slices My classic rye bread
8 hand-cut slices roast beef
4 tablespoons grated fresh horseradish
a few sprigs chervil

Method

  1. Start with the horseradish dressing: mix everything together well in a bowl and season with salt and pepper.
  2. Finely chop the gherkins and slice the onion into thin rings.
  3. Spread the butter evenly on the bread, then place two slices of roast beef on each piece. Add a big spoon of horseradish cream, some gherkins and red onion and finish with the grated horseradish and chervil.
Tags:
Trine
Hahnemann
baking
Scandinavia
Scandi
cakes
bread
smorgasbord
cream buns
cake
table
party
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