Scandinavian Baking

Scandinavian Baking

By
Trine Hahnemann
Contains
110 recipes
Published by
Quadrille Publishing
ISBN
9781849493796
Photographer
Columbus Leth

This comprehensive collection of modern Scandinavian baking recipes looks into a world of steamed-up kitchen windows, cake parties on deserted Scandinavian beaches, family Christmas traditions, flaky Danish pastries, dense breads and creamy layer cakes. On a savoury note, crispbreads and rye loaves abound, as do stunning tarts and recipes for smørrebrød and different toppings to be eaten at a social lunch known as a smørgåsbord.

In this book

  1. Introduction
  2. Notes on scandinavian baking
  3. Cakes and pastries
  4. Midsummer cake party
  5. Breads and savouries
  6. Christmas

Recipes in Scandinavian Baking

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