Lean summer feasts

Lean summer feasts

By
Tori Haschka
Contains
15 recipes
Published by
Quadrille Publishing
ISBN
978 184949 465 6

This is bright food, designed for long days and languid nights. It’s the sort of supper you don’t mind making when you know that there’s a good chance tomorrow will involve either a bathing suit or a pair of shorts. In these pages are the sorts of feasts which take me on holiday even if I’m tethered to the kitchen. As soon as I’m sitting down to a plate of Thai green papaya salad, piri piri chicken or Moroccan lamb and chickpea burgers, I’m elsewhere. And on the nights when The Hungry One and I are standing watch by the barbecue, supervising the production of griddled chillies stuffed with feta and black beans, or tandoori salmon with spiced lentils, we’re never happier to be home.

Featured Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again