1/2 |
onion, finely sliced |
6cm |
piece of wakame, immersed in water for 30 minutes, then sliced finely |
3 |
dried shiitake mushrooms, soaked in 1 cup water for 10 minutes, stems removed and thinly sliced, (reserve the soaking water) |
1/2 |
carrot, cut into fine matchsticks |
1/2 |
daikon, thinly sliced into half moons |
1 tablespoon |
barley miso |
100g |
chinese cabbage or bok choy, sliced into 2 cm pieces |
2 tablespoons |
finely sliced spring onions |