400g |
pumpkin, chopped into large chunks |
1/2 |
onion, sliced into wedges |
2 |
garlic cloves, unpeeled |
1/3 cup |
extra virgin olive oil |
|
sea salt |
2 tablespoons |
orange juice |
1 teaspoon |
orange zest, finely grated |
1 tablespoon |
white miso |
100g |
penne rigate |
180g |
broccoli florets |
2 tablespoons |
basil leaves, finely sliced |
8 |
pitted green olives, sliced |
100g |
walnuts, roasted and ground |
|
freshly ground black pepper |