4 |
free-range boneless chicken breasts, skinned, about 150g each |
700ml |
water |
1 |
onion, peeled and quartered |
1 |
carrot, peeled and sliced |
|
Bouquet garni |
5 |
black peppercorns |
|
sea salt |
|
freshly ground black pepper |
1 head |
broccoli, cut into florets |
50g |
butter |
50g |
plain flour |
1 teaspoon |
ground cumin |
1 tablespoon |
curry powder |
1 tablespoon |
creme fraiche |
100g |
cheddar, grated |
squeeze |
lemon juice, to taste |
50g |
fresh white breadcrumbs |
1-2 tablespoons |
flat-leaf parsley, roughly chopped, to finish |