Everyday salads, sides & snacks

Everyday salads, sides & snacks

By
Tim Anderson
Contains
13 recipes
Published by
Hardie Grant Books
ISBN
9781784881146
Photographer
Laura Edwards

You don’t have to prepare a full-on feast to enjoy Japanese food at home on a regular basis. Many Japanese dishes are perfectly compatible with other kinds of home cooking, and this chapter contains several recipes that will work alongside just about any kind of meal you’re having. One or two of these dishes alongside a soup, stew, a piece of grilled fish or roast meat can be your go-to recipes to add a Japanese flourish to everyday meals and satisfy your workday washoku (Japanese cuisine) cravings.

Featured Recipes in this Chapter

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