Raspberry fluff dessert slice

Raspberry fluff dessert slice

By
From
Tiffiny's Lighten Up Cookbook
Serves
8
Photographer
Mark Roper

Ingredients

Quantity Ingredient
2 large egg whites
3/4 cup fresh raspberries
1 1/2 tablespoons agave nectar, (see note)
16 plain ice-cream wafers

Method

  1. Combine the egg whites, raspberries and agave nectar in the bowl of an electric mixer and beat on high speed for 10 minutes until the mixture is light and fluffy and tripled in volume.
  2. Line a 21 x 21 cm square cake tin with baking paper. Lay 8 wafers on the bottom and gently spread the raspberry mixture over the top. Lay the remaining 8 wafers on top, ensuring they face the same direction as the wafers on the bottom.
  3. Freeze overnight then cut into 8 pieces, following the gaps between the wafers.

Note

  • You can find agave nectar in specialty food stores or good health food shops.
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Tiffiny's Lighten Up Cookbook
Tiffiny
Tiffany
Hall
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