Frozen fruit yoghurt

Frozen fruit yoghurt

By
From
Tiffiny's Lighten Up Cookbook
Serves
2
Photographer
Mark Roper

Ingredients

Quantity Ingredient
1 cup frozen mixed fruit, (mango, raspberries, blueberries)
1 cup reduced-fat, unsweetened yoghurt
fresh berries, to serve
mint leaves, to garnish

Method

  1. Place two serving glasses in the freezer for at least 20 minutes.
  2. Blend the frozen berries and yoghurt in a food processor until smooth. If the mixture is too stiff, add a tablespoon of water. Once blended, put in the freezer for 15 minutes to firm up before serving.
  3. Divide the mixture between the glasses, and garnish with the mint and fresh berries. Serve immediately.
Tags:
Tiffiny's Lighten Up Cookbook
Tiffiny
Tiffany
Hall
low
fat
weightloss
healthy
low-fat
skinny
low-calorie
diet
nutritional
tiffany
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