Fruity oat slice

Fruity oat slice

By
From
Tiffiny's Lighten Up Cookbook
Makes
16
Photographer
Mark Roper

Ingredients

Quantity Ingredient
240g mixed dried fruit, roughly chopped
150g sultanas
440g tinned crushed pineapple in natural juice
150g butter
1 teaspoon mixed spice
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
2 eggs, lightly beaten
100g self-raising flour
150g rolled oats
8 dried apple rings
1 tablespoon honey

Method

  1. Preheat oven to 170°C.
  2. Grease and line a 20 x 30 cm lamington tin.
  3. Place the dried fruit, pineapple and juice, butter and spices in a large saucepan over a low heat until the butter melts. Allow to cool.
  4. Add the eggs to the cooled fruit mixture and stir well. Add the flour and oats and mix until combined.
  5. Spoon the mixture into the tin and decorate with additional dried apple rings brushed with a tablespoon of warmed honey. Bake in the preheated oven for 20 minutes. Allow to cool before cutting into squares or fingers.
Tags:
Tiffiny's Lighten Up Cookbook
Tiffiny
Tiffany
Hall
low
fat
weightloss
healthy
low-fat
skinny
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