Fig and almond balls

Fig and almond balls

By
From
Tiffiny's Lighten Up Cookbook
Makes
14
Photographer
Mark Roper

Ingredients

Quantity Ingredient
75g dried figs
75g dates
90g almonds, chopped
2 tablespoons tahini
2 tablespoons honey
2 teaspoons sesame seeds
45g shredded coconut

Method

  1. Place all ingredients except for the coconut in a food processor and pulse until roughly combined.
  2. Scoop out 1 tablespoon of mixture and, using damp hands, roll into a ball and dredge in coconut.
  3. Repeat with remaining mixture.
Tags:
Tiffiny's Lighten Up Cookbook
Tiffiny
Tiffany
Hall
low
fat
weightloss
healthy
low-fat
skinny
low-calorie
diet
nutritional
tiffany
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